"Making Dough with Artisan Breads"

Farmer's markets are hot! Have you noticed? Maybe you've been itching to jump in and become a vendor yourself, but you're not sure where to start. Amy Young Miller has been running a successful farmer's market business for several years, selling dozens of crusty loaves of artisan bread each week.

In this 79-page ebook, she shares all her secrets with you: how she manages to make 80 loaves of bread, along with hand pies, sweet rolls, and more--all in one busy morning, and then scoot along to market, where she sells out nearly every week.

Amy's book is full of tips that will help you avoid learning everything the hard way. She shares with you mistakes that she has made and how you can avoid them; how to attract your customers and then how to keep them happy and coming back for more; how to consistently offer the very best product you can make; how to cut costs and maximize profits; and much, much more.

A bonus: Amy gives you an hour-by-hour account of a typical baking and marketing day at her house, accompanied by full-color, glorious photos. And an epilogue at the end of the book includes interviews that Amy did with other successful farmer's market bread sellers.

Amy is an avid gardener, a chicken farmer, and a homeschool drama teacher, and she blogs about her adventures at http://vomitingchicken.com.